The menu

Coffee

Pulled on a two-group lever machine. Oat, soy and whole milk, all the same price.

• Espresso $3.00
• Macchiato $3.50
• Cortado $4.00
• Cappuccino $4.50
• Latte $5.00
• Filter, brewed by the cup $4.50

  One single origin at a time. It changes every fortnight and we will tell you what it is.

• Cold brew $5.00
• Hot chocolate $5.00

  Made with real chocolate, not powder. Takes a few minutes.

Not coffee

• Loose-leaf tea, small pot $4.50
• Chai, made here from scratch $5.00
• Matcha $5.50
• Orange, squeezed to order $5.00
• Sparkling water $3.00

From the oven

Baked here from four in the morning. When a tray is gone, it is gone until tomorrow.

• Butter croissant $4.00
• Almond croissant $5.00
• Morning bun $4.50

  Orange zest and cardamom sugar. The one that sells out first.

• Seeded scone $4.00
  • vegetarian
• Quiche of the day, a slice $8.00

  Whatever the vegetable box turned up with.

• Apple tart, a slice $6.50
• Seeded loaf, whole $9.00

  Friday and Saturday only. Worth ordering ahead by phone.

Plates, until two

The kitchen is one person and one pan, so plates stop at two o'clock.

• Toast, butter, jam $6.00
  • vegetarian
• Two eggs on sourdough $11.00
  • vegetarian
• Avocado, chilli, lemon on toast $12.00
  • vegan
• Yoghurt, granola, whatever fruit is in $9.00
  • vegetarian
  • gluten-free on request
• Soup and bread $10.00

  Changes daily. Ask, and we will tell you honestly whether it is any good today.

• Toasted cheese sandwich $11.00
  • vegetarian